Spicy Coconut Curry Soup Recipe

spicy coconut curry soup

Curry, coconut and seafood are three island faves that tend to complement each other very well. Here’s a delicious Spicy Coconut Curry Soup Recipe that combines these three well-loved ingredients in a special way.


  • 2 tablespoons butter
  • 1  1/2 cups Coconut Milk
  • 2 cups of any leafy veggie of your choice
  • 1/3 cup chopped scallions
  • 2 cloves of garlic (chopped, preferably minced)
  • 1 bell pepper
  • 2 teaspoons curry powder
  • 1 teaspoon brown sugar
  • small piece of ginger (minced)
  • 4 cups of vegetable broth
  • 1 cup of water
  • 1/4 teaspoon jerk sauce
  • 2 tablespoons lime juice
  • 8 ounces of shrimp and/or 1 Tilapia Fillet

  1. In a medium-sized saucepan, add the butter, then the garlic, ginger, scallions and curry. Stir the mixture until it you have started to smell the aroma. Now, add bell peppers.
  2. Pour in the water, coconut milk, chicken broth and the lemon juice. Reduce the heat to a medium-low. Season with salt and pepper. Add jerk sauce and brown sugar, then stir. (Note: Feel free to omit the jerk sauce if you are not a fan of spicy food).
  3. Add the shrimp and/or diced tilapia fillet. Then, allow to cook for a few minutes. Add more salt and pepper to taste.
  4. Finally, serve and garnish with scallions and/or bell pepper slices. Enjoy.

spicy coconut curry soup

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