Caribbean Sorrel Drink Recipe

An island Christmas is just not the same without sorrel. Here’s a simple Caribbean sorrel drink recipe you can try during the Christmas season or any other time of the year.

Ingredients:

 • 2.5 cups Dried Sorrel
• 3/4 ounces beaten Ginger
•  Lime Juice (to taste)
• 10 cups Water
• Brown or Granulated Sugar (to taste)

For a more spicy version of this sorrel drink, add one or more of the following:

  • 4 Whole Cloves (optional)
  • 1 Cinnamon Stick (optional)
  • Pimento (optional)

Directions:

1. Bring water to a boil.
2. Pour boiling water over the sorrel in a container. Stir and add ginger and other optional ingredients.
3. Cover and allow it to seep for 4-24 hours. The longer it sits is the more wonderfully potent this sorrel drink will be.
4. Add lime juice and sweeten to taste.
5. Strain and serve cold.

Caribbean sorrel drink recipe


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